Tofu Mayo

19 Reviews

Prep: 5 min
Ready In: 5 min

“A low fat substitute for mayonnaise.” - by TIFFRAIN26

Ingredients

1 (10.5 ounce) package firm silken tofu
1 1/2 teaspoons distilled white vinegar
1 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon white sugar

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Metric US

Original recipe yields 10 servings

Directions

In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.

Nutrition

Amount Per Serving (10 total)

Calories
21 cal
1%

Fat
0.9 g
1%

Carbs
1.2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (19)

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SROSE67

Jan. 29, 2003

"Amazing. You never would have guessed that this is made from tofu. I made a macaroni salad with it and served it at the company picnic. Not a single person guessed that it was a non-dairy mayo. Gr..." See moreeat for my family who have severe dairy allergies"

WLDKATFAN

Jan. 29, 2003

"This recipe is yummy!!! I used lemon juice instead of vinegar and added a little garlic powder. This is definatly a keeper :-)..." See more"

AMATULLAH

Jan. 29, 2003

"it's a wonderful and low fat mayo, i bought the silken tofu blended it up, added a squirt of mustard, salt and black pepper and it was ready!..." See more"

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