tofu-mayo

Tofu Mayo

20 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
TIFFRAIN26
Recipe by  TIFFRAIN26

“A low fat substitute for mayonnaise.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.

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Reviews (20)

Rate This Recipe
SROSE67
22

SROSE67

Amazing. You never would have guessed that this is made from tofu. I made a macaroni salad with it and served it at the company picnic. Not a single person guessed that it was a non-dairy mayo. Great for my family who have severe dairy allergies

WLDKATFAN
20

WLDKATFAN

This recipe is yummy!!! I used lemon juice instead of vinegar and added a little garlic powder. This is definatly a keeper :-)

AMATULLAH
16

AMATULLAH

it's a wonderful and low fat mayo, i bought the silken tofu blended it up, added a squirt of mustard, salt and black pepper and it was ready!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 21 cal
  • 1%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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