Tofu Mayo19 Reviews
- Prep: 5 min
- Ready In: 5 min
“A low fat substitute for mayonnaise.” - by TIFFRAIN26
Original recipe yields 10 servings
- In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.
Amount Per Serving (10 total)
- 21 cal
- 0.9 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Amazing. You never would have guessed that this is made from tofu. I made a macaroni salad with it and served it at the company picnic. Not a single person guessed that it was a non-dairy mayo. Gr..." See moreeat for my family who have severe dairy allergies"
"This recipe is yummy!!! I used lemon juice instead of vinegar and added a little garlic powder. This is definatly a keeper :-)..." See more"
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