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Pork Afritada

Pork Afritada

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lola

Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.
  2. Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.
  3. Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.
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Reviews

Daisy Manrique
15
1/4/2012

thanks for the recipe, we enjoy it

kings-girl
12
10/19/2010

i love pork afritada! thanks for the recipe again lola :)

Katherine
8
8/20/2011

I made this minus the liver, and it was still fantastic.