Pork Afritada

Pork Afritada

6 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
lola
Recipe by  lola

“Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.
  2. Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.
  3. Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.

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Reviews (6)

Rate This Recipe
daisy manrique
13

daisy manrique

thanks for the recipe, we enjoy it

kings-girl
10

kings-girl

i love pork afritada! thanks for the recipe again lola :)

Katherine
7

Katherine

I made this minus the liver, and it was still fantastic.

More Reviews

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 28.6 g
  • 57%
  • Cholesterol
  • 189 mg
  • 63%
  • Sodium
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Hong Kong Sweet and Sour Pork

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Halloween Stew with Pork and Butternut Squash