Pork Afritada3 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.” - by lola
Original recipe yields 10 servings
- Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.
- Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.
- Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.
Amount Per Serving (10 total)
- 324 cal
- 16.9 g
- 14.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
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