Pinakbet

Pinakbet

10
lola 27

"This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal."

Ingredients 1 h {{adjustedServings}} servings 179 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir in the pork and cook until completely browned, 5 to 7 minutes. Stir the shrimp into the mixture; season with salt and pepper. Continue cooking until the shrimp turn pink, about 5 minutes. Add the tomato to the pot, cover, and let cook 5 minutes. Stir the zucchini, okra, green beans, eggplant, and bitter melon into the mixture; cover, and cook until the vegetables are all soft to the touch, about 10 minutes more. Serve hot.
Tips & Tricks
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Make this succulent barbequed pork dish in your oven.

Okinawa Shoyu Pork

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Reviews 10

  1. 11 Ratings

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happybuddah
2/26/2010

excellent filipino recipe my mother makes this quite a bit

Tristany
3/1/2010

this recipe is very good since i can't find fish sauce in the area where i live. thanks for posting this, lola!

kings-girl
10/20/2010

thank you lola for giving me the recipe my mom never taught me give me :)