“This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.” - by lola
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir in the pork and cook until completely browned, 5 to 7 minutes. Stir the shrimp into the mixture; season with salt and pepper. Continue cooking until the shrimp turn pink, about 5 minutes. Add the tomato to the pot, cover, and let cook 5 minutes. Stir the zucchini, okra, green beans, eggplant, and bitter melon into the mixture; cover, and cook until the vegetables are all soft to the touch, about 10 minutes more. Serve hot.
Nutrition
Amount Per Serving (6 total)
- Calories
- 184 cal
- 9%
- Fat
- 10.3 g
- 16%
- Carbs
- 9.4 g
- 3%
Based on a 2,000 calorie diet
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