- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.” - by lola
Original recipe yields 6 servings
- Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir in the pork and cook until completely browned, 5 to 7 minutes. Stir the shrimp into the mixture; season with salt and pepper. Continue cooking until the shrimp turn pink, about 5 minutes. Add the tomato to the pot, cover, and let cook 5 minutes. Stir the zucchini, okra, green beans, eggplant, and bitter melon into the mixture; cover, and cook until the vegetables are all soft to the touch, about 10 minutes more. Serve hot.
Amount Per Serving (6 total)
- 184 cal
- 10.3 g
- 9.4 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"excellent filipino recipe my mother makes this quite a bit..." See more"
"this recipe is very good since i can't find fish sauce in the area where i live. thanks for posting this, lola!..." See more"
Linguine Pasta with Shrimp and Tomatoes
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