Pinakbet

Pinakbet

9 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Recipe by  lola

“This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir in the pork and cook until completely browned, 5 to 7 minutes. Stir the shrimp into the mixture; season with salt and pepper. Continue cooking until the shrimp turn pink, about 5 minutes. Add the tomato to the pot, cover, and let cook 5 minutes. Stir the zucchini, okra, green beans, eggplant, and bitter melon into the mixture; cover, and cook until the vegetables are all soft to the touch, about 10 minutes more. Serve hot.

Share It

Reviews (9)

Rate This Recipe
happybuddah
42

happybuddah

excellent filipino recipe my mother makes this quite a bit

Tristany
29

Tristany

this recipe is very good since i can't find fish sauce in the area where i live. thanks for posting this, lola!

kings-girl
22

kings-girl

thank you lola for giving me the recipe my mom never taught me give me :)

More Reviews

Similar Recipes

Linguine Pasta with Shrimp and Tomatoes
(209)

Linguine Pasta with Shrimp and Tomatoes

Pasta Primavera with Smoked Gouda
(108)

Pasta Primavera with Smoked Gouda

Pork and Shrimp Pancit
(112)

Pork and Shrimp Pancit

Szechuan Beef
(77)

Szechuan Beef

One Dish Bourbon Chicken
(26)

One Dish Bourbon Chicken

Curried Pork Chops and Cauliflower with Basmati Rice
(19)

Curried Pork Chops and Cauliflower with Basmati Rice

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 14.2 g
  • 28%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Linguine Pasta with Shrimp and Tomatoes

>

next recipe:

Szechuan Beef