Grandma's Heavenly Onions Recipe

Ingredients

1 tablespoon butter
4 large sweet onions, sliced
1/2 pound Swiss cheese, shredded
10 slices Italian bread
1/4 cup butter, softened
1/2 cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
3 teaspoons soy sauce
salt and pepper to taste

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Directions

In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 40 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
247 cal
12%

Fat
14.8 g
23%

Carbs
19.6 g
6%

Based on a 2,000 calorie diet

Reviews (18)

Rate This Recipe

Clew

Dec. 27, 2002

"I've had this recipe for a few years and I love it. It is a great compliment to any roast meal and especially nice for the holidays. If you aren't into butter, sautee the onions in olive oil and omi..." See moret buttering the bread. It still comes out great. Evaperated milk (low fat or regular) compliments the sweetness of the onions. I have also used different creamed soups...cream of onion is really nice...and substituted worchestershire for the soy sauce. Sprinkle a little more swiss cheese for the last few minutes of baking."

ONIOND

Apr. 1, 2008

"Wow. Good flavor. I used a mix of cheeses since I didn't have all the Swiss called for, and I didn't bother to butter the bread slices (which I cut up into 'fingers' for easier serving). Also, instead..." See more of canned cream soup I used the Cream Soup Base from this site. Very very tasty. "

RACHEL1070

Dec. 8, 2006

"This was a great side dish. It does taste like french onion soup. Next time I will cut the recipe in half or try freezing half of it. It makes a ton. I used fat free cream of mushroom soup, low so..." See moredium soy sauce and skim milk."

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