Grandma's Heavenly Onions18 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 12 hr 50 min
“Delicious and unusual. Grandma really knows how to cook!” - by DIXYDAHL1N
Original recipe yields 8 to 12 servings
- In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
- In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 40 minutes.
Amount Per Serving (10 total)
- 247 cal
- 14.8 g
- 19.6 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I've had this recipe for a few years and I love it. It is a great compliment to any roast meal and especially nice for the holidays. If you aren't into butter, sautee the onions in olive oil and omi..." See moret buttering the bread. It still comes out great. Evaperated milk (low fat or regular) compliments the sweetness of the onions. I have also used different creamed soups...cream of onion is really nice...and substituted worchestershire for the soy sauce. Sprinkle a little more swiss cheese for the last few minutes of baking."
"Wow. Good flavor. I used a mix of cheeses since I didn't have all the Swiss called for, and I didn't bother to butter the bread slices (which I cut up into 'fingers' for easier serving). Also, instead..." See more of canned cream soup I used the Cream Soup Base from this site. Very very tasty. "
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