“Warning! Addictive! This is such a delicious version of traditional banana bread and is extremely popular whenever I make it that I had to share it on Allrecipes! I got it from an old Bed and Breakfast recipe from a place in Maryland and make it every year around the holidays! I don't use the walnuts, but I hear that it is really good for those that like them. This recipe has definitely become a new tradition!” - by KWARREN
Ingredients
Adjust Servings
Original recipe yields 2 9x5-inch loaves
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas. Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition
Amount Per Serving (24 total)
- Calories
- 159 cal
- 8%
- Fat
- 7.3 g
- 11%
- Carbs
- 21.5 g
- 7%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"Wow! Really good, but I love using butterscotch chips in breads. Don't know why it never occurred to me to put them in banana bread since it is my favorite. This may be too sweet for some people bu..." See moret I think the bread would still be delicious without the chips if you're worried about that. Oh, and I just baked it all in one large loaf pan for about 60 min, no idea why the recipe calls for two. And I always use brown sugar in sweet breads instead of white. UPDATE: I used all whole wheat flour (in pictures posted) and it was just as good & helps balance the sweetness."
Jodi
"My son & I loved this, came out great. I swapped 1/2c of the flour with 1/2c whole wheat flour to make it a little healthier and it was just terrific! I loved making something different from the same ..." See moreold banana bread. The loaves weren't tall but they weren't "heavy" either. I did have to cook it 20min longer than the recipe states though."
Cynthia
"This has a really good flavor. Different from traditional banana bread. Only thing I did differently was I used less sugar since the butterscotch chips are so sweet. Also, I'm not sure if they are ..." See moresupposed to be this way, but my loaves turned out only about an inch high, which makes for really small slices. Next time I will try putting all the batter in one loaf pan and cook longer, 50 - 60 minutes. You are right, it is addicting, my daughter can't stop eating it!"
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