Egg Pie

Egg Pie

8
Tammy D 0

"We call this 'egg pie' in our house. Weird name. Yummy dish. Serve on holidays with mimosas and fresh fruit for an elegant brunch. Try it with your favorite varieties of sausage and cheese!"

Ingredients

1 h 30 m servings 461 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 347 mg
  • 116%
  • Sodium:
  • 1189 mg
  • 48%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.
  2. Cook the sausage in a large skillet over medium-high heat, turning occasionally, until completely browned and no longer pink in the center, about 10 minutes. Remove from skillet and slice. Set aside.
  3. Line the bottom of the prepared baking dish with the crescent rolls. Spread the hash browns over the crescent roll, then layer with the sliced sausage. Beat the eggs with the milk in a bowl. Pour the egg mixture over the sausage.
  4. Bake in the preheated oven until the egg sets, about 50 minutes. Turn the oven off. Sprinkle the Cheddar cheese over the top and return to the oven until the cheese melts, about 5 minutes. Allow pie to cool for 5 minutes before slicing and serving.

Footnotes

  • Cook's Note:
  • I use chicken and apple sausage, but you can substitute any sausage you like, cooked and sliced.
  • profile image

Your rating

Cancel
Submit

Reviews

8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was very good. My husband and kids ate it right up! The only changes I made were upping the 1/3 hash brown potatoes to 2/3 cup (I found 1/3 cup wasn't enough for a good layer) and I used po...

I made this according to the recipe, and my husband and I really liked it. I did use the chicken apple sausage, which added most of the flavor. Since I had some hash brown patties to use up, t...

Love this.. instead of crescent rools, I mixed up some multigrain pancake mix and prebaked that, topped with the sauted chicken apple sausage, hash browns and onions, added a couple wedge of gar...