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Egg Pie

Egg Pie

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Tammy D

We call this 'egg pie' in our house. Weird name. Yummy dish. Serve on holidays with mimosas and fresh fruit for an elegant brunch. Try it with your favorite varieties of sausage and cheese!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 385 mg
  • 128%
  • Sodium:
  • 1189 mg
  • 48%

Based on a 2,000 calorie diet


  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.
  2. Cook the sausage in a large skillet over medium-high heat, turning occasionally, until completely browned and no longer pink in the center, about 10 minutes. Remove from skillet and slice. Set aside.
  3. Line the bottom of the prepared baking dish with the crescent rolls. Spread the hash browns over the crescent roll, then layer with the sliced sausage. Beat the eggs with the milk in a bowl. Pour the egg mixture over the sausage.
  4. Bake in the preheated oven until the egg sets, about 50 minutes. Turn the oven off. Sprinkle the Cheddar cheese over the top and return to the oven until the cheese melts, about 5 minutes. Allow pie to cool for 5 minutes before slicing and serving.
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This was very good. My husband and kids ate it right up! The only changes I made were upping the 1/3 hash brown potatoes to 2/3 cup (I found 1/3 cup wasn't enough for a good layer) and I used pork sausage as it was half the price of the chicken. I think I will lessen the cook time down to 40 minutes next time, as 50 minutes in my oven overcooked it a bit. Thank you for a great recipe! :)

Jennifer T.

I made this according to the recipe, and my husband and I really liked it. I did use the chicken apple sausage, which added most of the flavor. Since I had some hash brown patties to use up, that's what I put on the bottom and they turned out fine.


Love this.. instead of crescent rools, I mixed up some multigrain pancake mix and prebaked that, topped with the sauted chicken apple sausage, hash browns and onions, added a couple wedge of garlic and herb cheese and used egg white2..