Elegant Oyster Soup

Elegant Oyster Soup

70
DSPROUT 0

"Delicious. Takes a little extra time, but it's worth the effort. Serve hot with green salad and crusty French bread"

Ingredients

1 h {{adjustedServings}} servings 402 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 870 mg
  • 35%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot, saute chopped carrot, onion, celery and fresh mushrooms in 2 tablespoons of butter for 5 minutes or until the onions are transparent.
  2. In another large pot, melt 1/2 cup butter and stir in the flour. Cook for 5 minutes.
  3. Whisk in the chicken broth to the flour mixture. Add the sauteed vegetables, artichokes hearts, bay leaf, salt, cayenne pepper, thyme, oregano and sage. Simmer for 30 minutes over medium heat.
  4. Whisk in cream and add oysters; bring to a simmer, but do not boil.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

70
  1. 81 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

The first time I made this I followed the recipe exactly. I can't give it 5 stars as written. The flavor is very good but it was not filling or hearty. The second time I made it I used triple...

Just made this soup. Made the following substitutions in the recipe: Can chopped asparagus instead of artichoke hearts, half and half instead of heavy cream, margarine instead of butter and I ...

this is AMAZING!!! i don't seem to be able to stop eating this...! the only thing is that the artichoke doesn't quite fit in here... i love artichoke, but it taste weird in this soup. i'll leave...