Original recipe yields 10 servings
Based on a 2,000 calorie diet
I've been making this recipe for 25+ years and it is always a big hit. Altho we don't like it with the pineapple, we just leave it out. They just disappear as quick as you put them out. Try ...
I made this recipe and it was much different from what im used to. I normally use teriyaki sauce instead of soy and vinegar. I like it much better without the pineapple. Ill stick to my old rec...
Very Delisous!!.. but I'm allergic to pineapple so I left it out, and added a tsp. of Emeril Original spice to the chicken livers when coooking!!BAM!! its really good.. TY!!
Glad I made it. I'm always on the lookout for new chicken liver recipes that aren't fried or a pate. This one did not disappoint. Although I omitted the pineapple, I made as directed and it w...
I marinated the liver for 1 hour prior to cooking. Yummy, yummy and so easy!