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Chocolate Salami

  • Prep

    10 m
  • Ready In

    8 h 10 m
maria

maria

This recipe is handed down to me by my Italian mother. I grew up with this dessert. It's quick and easy. The chestnut puree may be hard to find. It's actually called 'Torta di Castagne' or Chestnut Cake. It just looks like a salami log. Great for a holiday meal. Great topped with whip cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 68.8g
  • 22%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Stir together the sugar, cocoa powder, butter, and chestnut puree in a bowl. Fold in the almonds and walnuts until evenly blended. Pat the mixture into a log and wrap tightly with wax paper. Refrigerate overnight before slicing to serve.
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Reviews

cstopre
23

cstopre

1/18/2010

Dear Maria, Since chestnuts are not available in India,I tried this recipe with hazel nuts and cashew nuts.I powdered the nuts and mixed with butter and remaining ingredients.I used sugar substitute.The recipe came out very well and tasty. Thank you. Chhaya.

Terra-Matris
0

Terra-Matris

2/3/2014

It was wonderful to have something from my childhood!!! I also use a macadamia nut puree...and add other nuts like pistachio...you can also chop up some biscotti and add that!

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