Italian Hot Turkey Sausage and Black-Eyed Peas

Italian Hot Turkey Sausage and Black-Eyed Peas

13
KMS 0

"This easy dish was a big surprise. My husband rated it 9 out of 10 food stars."

Ingredients

55 m servings 428 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1238 mg
  • 50%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a large skillet over medium heat; cook and stir the onion and celery in the hot oil until softened, about 3 minutes. Stir in the garlic and oregano, let cook for 1 more minute. Push the cooked ingredients to the sides of the pan. Cook sausage meat in the center of the pan until no longer pink, about 5 minutes.
  2. Stir in the tomatoes, black-eyed peas, and chicken broth. Cover the skillet and reduce heat to medium-low. Let the mixture simmer until the vegetables are tender and the meat is thoroughly cooked, stirring occasionally, 18 to 20 minutes. Mix in the broken spaghetti and let the mixture cook until the pasta is tender, 6 to 8 minutes. Ladle into a heated serving bowl and sprinkle with Parmesan cheese.

Reviews

13
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I made this tonight for a special meal for my husband. The flavoring was very good, but I was surprised at just how much pasta was in this dish. I might try customizing it with more sausage and ...

Most helpful critical

too salty

I made this tonight for a special meal for my husband. The flavoring was very good, but I was surprised at just how much pasta was in this dish. I might try customizing it with more sausage and ...

This was really good! The only thing I changed was adding a small can of tomato sauce to the broth, because I knew my husband wouldn't like the tomato chunks, and then a little bit of pepper.

This is a great recipe for something fast, healthy, tasty, and inexpensive. It was very tasty, though not AMAZING, if you know what I mean. I will certainly be making it again, though. I added ...

Really delicious with a 6 oz can of tomato paste & mild sausage! I used about half the pasta recommended & the dish turned out really well.

This is a really good recipe. I did not give it five stars because that rating should be saved for a knock your socks off dish. It had good flavor and I liked the components of this dish.

Very good! I used regular Hot Italian Sausage which spiced it up a bit. Good way to get those New year's Black Eyed Peas.

This recipe was pretty good but I know why it calls for low sodium broth. Too salty... Oops.

DELICIOUS! I substituted hot Italian venison sausage for the turkey sausage, but otherwise followed the recipe as is. It was fantastic and the leftovers were even better! Disregard the other ...

too salty