Black-Eyed Pea Salad III

2 Reviews

Prep: 10 min
Ready In: 1 hr 10 min

“This is an easy, quick, and inexpensive salad to make. Two cans of black-eyed peas, cherry tomatoes, purple onion, and Italian dressing!” - by sugarplease

Ingredients

2 (15 ounce) cans black-eyed peas, rinsed and drained
1 cup cherry tomatoes, halved
1/2 small red onion, cut into slivers
1/2 cup light Italian-style salad dressing

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Metric US

Original recipe yields 8 servings

Directions

Lightly mix the black-eyed peas, cherry tomatoes, onion, and salad dressing together in a salad bowl; let stand for 1 hour to blend the flavors before serving.

Nutrition

Amount Per Serving (8 total)

Calories
98 cal
5%

Fat
1.6 g
2%

Carbs
16.3 g
5%

Based on a 2,000 calorie diet

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Reviews (2)

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Caroline C

Jan. 5, 2010

"This was super quick, easy and inexpensive but that's about it. The semi-mushy canned B-EPs just didn't hold up with the firmer textures of the tomatoes and onion. Maybe it would work better with, say..." See more, garbanzo beans? Thanks anyway!"