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Black-Eyed Pea Salad III

Black-Eyed Pea Salad III

  • Prep

    10 m
  • Ready In

    1 h 10 m
sugarplease

sugarplease

This is an easy, quick, and inexpensive salad to make. Two cans of black-eyed peas, cherry tomatoes, purple onion, and Italian dressing!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Lightly mix the black-eyed peas, cherry tomatoes, onion, and salad dressing together in a salad bowl; let stand for 1 hour to blend the flavors before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Caroline C
8

Caroline C

1/5/2010

This was super quick, easy and inexpensive but that's about it. The semi-mushy canned B-EPs just didn't hold up with the firmer textures of the tomatoes and onion. Maybe it would work better with, say, garbanzo beans? Thanks anyway!

tsawells
3

tsawells

3/25/2011

I add chopped avacado and instead of Italian dressing I use Catalina.

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