black-eyed-pea-salad-iii

Black-Eyed Pea Salad III

2 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
sugarplease
Recipe by  sugarplease

“This is an easy, quick, and inexpensive salad to make. Two cans of black-eyed peas, cherry tomatoes, purple onion, and Italian dressing!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Lightly mix the black-eyed peas, cherry tomatoes, onion, and salad dressing together in a salad bowl; let stand for 1 hour to blend the flavors before serving.

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Reviews (2)

Rate This Recipe
Caroline C
8

Caroline C

This was super quick, easy and inexpensive but that's about it. The semi-mushy canned B-EPs just didn't hold up with the firmer textures of the tomatoes and onion. Maybe it would work better with, say, garbanzo beans? Thanks anyway!

tsawells
3

tsawells

I add chopped avacado and instead of Italian dressing I use Catalina.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 16.3 g
  • 5%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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Black-Eyed Pea Salad II

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