Easy Hoppin' John

Easy Hoppin' John

21
DONIGL 1

"An easy week night dinner that my kids love. Have it with a nice salad, and dinner is done. The red pepper should be adjusted to fit your family's taste."

Ingredients

45 m {{adjustedServings}} servings 406 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1153 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.
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Reviews

21
  1. 22 Ratings

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I added bacon when cooking the onions, some rotel diced tomatoes, fresh garlic, and hot sauce and this was very tasty and quick!

Late on New Year's Day, we decided we needed a dish with black eyed peas and tomatoes; it was a little late to fix anything without the word "easy" in it, so I gave this one a try. I used crush...

My Husband and I had this for New Years Day for good luck. It was just delicious and great. We decided we would definitley make this our New Years Day Tradition. It was so Easy. We used jalep...