Easy Hoppin' John

Easy Hoppin' John

20 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
DONIGL
Recipe by  DONIGL

“An easy week night dinner that my kids love. Have it with a nice salad, and dinner is done. The red pepper should be adjusted to fit your family's taste.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.

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Reviews (20)

Rate This Recipe
Susanscuba
16

Susanscuba

Late on New Year's Day, we decided we needed a dish with black eyed peas and tomatoes; it was a little late to fix anything without the word "easy" in it, so I gave this one a try. I used crushed pepper flakes instead of the cayenne and added a can of rotel diced tomatoes with green chilies to spice it up a bit. I was skeptical because it was so easy, but it was delicious. Next time I will add some shrimp.

trishamartin
15

trishamartin

I added bacon when cooking the onions, some rotel diced tomatoes, fresh garlic, and hot sauce and this was very tasty and quick!

southernlady
12

southernlady

My Husband and I had this for New Years Day for good luck. It was just delicious and great. We decided we would definitley make this our New Years Day Tradition. It was so Easy. We used jalepeno and ham black eyed pea cans instead of regular ones. And instead of sausage we used Spiral Sliced Ham cut up. Hope others like as much as we did.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 406 cal
  • 20%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 44.8 g
  • 14%
  • Protein
  • 18.4 g
  • 37%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 1153 mg
  • 46%

Based on a 2,000 calorie diet

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