CB's Black Eyed Peas

CB's Black Eyed Peas

36
cbjc 17

"I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice."

Ingredients

4 h 25 m {{adjustedServings}} servings 168 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon in a large, deep skillet, and cook over medium heat, stirring occasionally, until evenly browned, about 10 minutes.
  2. Place the dried peas, water, onion, tomatoes, jalapeno pepper, garlic, and chili powder into a slow cooker, and stir to combine. Stir in the bacon and bacon grease, and set the cooker on High. Cook until peas are tender, about 4 hours. Season to taste with salt, and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

36
  1. 40 Ratings

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I tried this recipe for the first time yesterday for my New Year's Day dinner. I could only give it three stars--and I am being generous here--because the peas were not done, even after continu...

Just made this for New Year's Day and it's great. I made a couple of changes - I left out the fresh jalapeno and instead added a can of Original Rotel (still used 1 can diced tomatoes, too), an...

This made a great New Year's Day dish, but would work well any time of year. I added the "rest of the bacon" and used a large can of diced tomatoes. The taste is great! Thanks for the recipe!