“I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice.” - by cbjc
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Place the bacon in a large, deep skillet, and cook over medium heat, stirring occasionally, until evenly browned, about 10 minutes.
- Place the dried peas, water, onion, tomatoes, jalapeno pepper, garlic, and chili powder into a slow cooker, and stir to combine. Stir in the bacon and bacon grease, and set the cooker on High. Cook until peas are tender, about 4 hours. Season to taste with salt, and serve.
Nutrition
Amount Per Serving (10 total)
- Calories
- 168 cal
- 8%
- Fat
- 2.5 g
- 4%
- Carbs
- 26.1 g
- 8%
Based on a 2,000 calorie diet
Share It
Reviews (27)
Rate This Recipe
"I tried this recipe for the first time yesterday for my New Year's Day dinner. I could only give it three stars--and I am being generous here--because the peas were not done, even after continued coo..." See moreking for two extra hours. By the time the peas were done, the tomatoes and other ingredients were overcooked. Shouldn't the peas be soaked for at least three hours or so beforehand? I definitely think this recipe is a winner and a keeper. And I am going to make it again...after I find out/figure out how to fully cook the peas. When that happens, I will give it the full five-star rating that it so rightfully deserves."
Tami C
"Just made this for New Year's Day and it's great. I made a couple of changes - I left out the fresh jalapeno and instead added a can of Original Rotel (still used 1 can diced tomatoes, too), and I ad..." See moreded some chopped up ham. Cut up and then cooked the bacon in the microwave, less mess than a skillet. I put it in at 11:30pm and it cooked on low for 12 hours, the beans are the perfect tenderness."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
