Spicy Creamy Cajun Ham and Black Eyed Peas Salad6 Reviews
- Prep: 28 min
- Cook: 2 min
- Ready In: 30 min
“This dish is really different and really good. It's quick and easy to prepare and one that is sure to become a favorite. Degree of spice can be adjusted based on your personal preference. A great alternative to ham and beans or pea salad! Serve with warm, crusty bread and a tomato salad. Use fresh or frozen corn.” - by Miss Amy
Original recipe yields 10 servings
- Place the corn into a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until the corn is fully cooked, about 2 minutes. Drain the corn in a colander set in the sink.
- Mix together the warm corn, black-eyed peas, ham, celery, and onion in a salad bowl.
- Whisk together the sour cream, ketchup, cilantro, Cajun seasoning, and hot pepper sauce in a bowl until smooth. Stir the dressing lightly into the black-eyed pea mixture until thoroughly mixed. Serve immediately.
Amount Per Serving (10 total)
- 163 cal
- 6.6 g
- 19.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This dish is okay. Put sour cream on anything and it's going to be pretty good. I did substitute carrot for celery because that's what I had on hand...." See more"
"Wow, what a refreshing change from plain old black eyed peas for New Years ... and they don't have to cook for hours and hours! I can't wait for everyone to try this tomorrow. It's delicious. I onl..." See morey omitted the celery because we don't care for it and it was still perfect! Thanks!"
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