Spicy Creamy Cajun Ham and Black Eyed Peas Salad

Spicy Creamy Cajun Ham and Black Eyed Peas Salad

6 Reviews 1 Pic
  • Prep

    28 m
  • Cook

    2 m
  • Ready In

    30 m
Miss Amy
Recipe by  Miss Amy

“This dish is really different and really good. It's quick and easy to prepare and sure to become a favorite. Degree of spice can be adjusted based on your personal preference. A great alternative to ham and beans or pea salad! Serve with warm, crusty bread and a tomato salad. Use fresh or frozen corn.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Place the corn into a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until the corn is fully cooked, about 2 minutes. Drain the corn in a colander set in the sink.
  2. Mix together the warm corn, black-eyed peas, ham, celery, and onion in a salad bowl.
  3. Whisk together the sour cream, ketchup, cilantro, Cajun seasoning, and hot pepper sauce in a bowl until smooth. Stir the dressing lightly into the black-eyed pea mixture until thoroughly mixed. Serve immediately.

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Reviews (6)

Rate This Recipe
kareno
8

kareno

This dish is okay. Put sour cream on anything and it's going to be pretty good. I did substitute carrot for celery because that's what I had on hand.

Sherral
8

Sherral

Wow, what a refreshing change from plain old black eyed peas for New Years ... and they don't have to cook for hours and hours! I can't wait for everyone to try this tomorrow. It's delicious. I only omitted the celery because we don't care for it and it was still perfect! Thanks!

Loretta
4

Loretta

WOW. Easy and very good taste. What a great summer time meal.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 19.1 g
  • 6%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

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