Halushki

Halushki

56

"This is a traditional Polish recipe handed down from my grandma. Its quick, simple, inexpensive, tasty and makes enough to feed an army."

Ingredients

50 m servings 334 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
  2. Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
  3. In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
  4. Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.
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Reviews

56
  1. 65 Ratings

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This is not the "Czech" version of Huluski. This is cabbage noodles. And if done correctly it is very flavorful. The cabbage should be sauteed in the pan until lightly browned along with choppe...

I was surprised that although simple, this dish was also very delicious, haertwarming and satisfying. I live in Nova Scotia, and we are having the worst winter in years here, and I havn't been ...

Terrific recipe! I've made this, or variations thereof, many times since first finding the recipe. It's best with pork chops and egg noodles but I've also used leftover pork loin, chicken breast...