Bacon Wrapped Green Beans

Bacon Wrapped Green Beans

tellinglaurel 2

"Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up."


35 m servings 226 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  2. Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
  3. Bake in the preheated oven until browned and heated through, about 20 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 81 Ratings


I have been making these for aseveral years. Buy whole green beans and wrap with 1/2 slice bacon around about 6 of them Add melted butter to the brown sugar, a dash of soy sauce and a little g...

My daughter makes these for me every holiday as an alternative to green bean casserole. That is good too but I prefer Bacon Wrapped Green Beans. She adds just a touch of garlic and onion powder.

My sister makes these for Christmas each year, BIG favorite! She uses whole fresh green beans...even the kids eat these!

Tried a small batch before taking to a family gathering where they're accustomed to their meals being served from a fast-food window. The small batch passed the kid test (10 & 12) and I went ba...

We make these every year for Christmas....but we actually drizzle our favorite BBQ sauce over them instead of the brown sugar; and then right before it is done cooking maybe 5-10 minutes, drizzl...

Love them! Next time I am going to use more brown sugar and butter. I did use a splash of soy sauce and garlic powder like someone suggested!

I used precooked bacon, blanched the green beans, and baked them for a shorter time. They were wonderful. My guests raved about them! I will definitely make them again.

I set my five year old niece to wrapping these in the bacon after giving her a couple examples. She worked diligently at it for half an hour and was just as pleased as she could be when we anno...

Huh. I was expecting these to be GREAT, but I was pretty disappointed. The beans were perfectly cooked as was the bacon, but I just didn't enjoy the two flavors together. Plus, it was infuria...