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Bacon Wrapped Green Beans

Bacon Wrapped Green Beans

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
tellinglaurel

tellinglaurel

Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  2. Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
  3. Bake in the preheated oven until browned and heated through, about 20 minutes.
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Reviews

rriggs10
167

rriggs10

1/15/2010

I have been making these for aseveral years. Buy whole green beans and wrap with 1/2 slice bacon around about 6 of them Add melted butter to the brown sugar, a dash of soy sauce and a little garlic powder. These will disappear before your eyes. We call them GREEN BEAN BUNDLES

MILDRED5
51

MILDRED5

1/27/2010

My daughter makes these for me every holiday as an alternative to green bean casserole. That is good too but I prefer Bacon Wrapped Green Beans. She adds just a touch of garlic and onion powder.

Nancy Dickey
37

Nancy Dickey

4/21/2010

My sister makes these for Christmas each year, BIG favorite! She uses whole fresh green beans...even the kids eat these!

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