Magic Pickle Dip

Magic Pickle Dip

23 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Futurechef6912

“An easier version of my family's favorite snack. I used to make them as a wrap but I find this so much easier! Serve with whole wheat crackers.”

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Adjust Servings

Original recipe yields 16 servings



  1. Mix together the softened cream cheese, diced pickle, and chopped beef until well combined. Chill until ready to serve.

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Reviews (23)

Rate This Recipe


I made this for an xmas app and it was a big hit! I only rated it a 4 because i did make a couple minor changes. I added a few Tbsp of the pickle juice and a couple large dallops of sourcream to make it creamier! Will be making it again for sure!



I use 1/2 cream cheese 1/2 sour cream so its not so thick. Delicious! Everyone always asks me to bring it!



Love pickle wraps and I love this recipe!! It is requested at every meeting for work!! I use dill pickle relish instead of chopping up spears. It's faster to whip together and the juice of the relish makes it a little less thick. AMAZING!!!

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Amount Per Serving (16 total)

  • Calories
  • 57 cal
  • 3%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 296 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Fruit Dip III


next recipe:

Lemony Cream Cheese Fruit Dip