Beef and Swiss Wrap12 Reviews
- Prep: 10 min
- Ready In: 10 min
“Using multi grain wraps with thin slices of roast beef and cheese along with veggies makes this a healthy lunch on the go. It's like a salad in a wrap!” - by Marty
Original recipe yields 2 servings
- Heat the wraps in the microwave on High for 30 seconds.
- On the right side of one wrap (the side that will fold in last), spread 1 tablespoon Neufchatel cheese about 2/3 of the way down that side. Layer half of the romaine, spinach, beef, Swiss cheese, and tomatoes in the center of the wrap, leaving 1/3 of the wrap open at the bottom. Fold that third up over the bottom of your fillings, then fold in the left side and roll toward the right, letting the Neufchatel seal the wrap together. Repeat with the second wrap.
Amount Per Serving (2 total)
- 311 cal
- 8.7 g
- 32.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Easy and delicious! I used flour tortillas because that's what I had on hand. I also used Laughing Cow garlic and herb cheese in place of the Neufchatel. I added a little thin sliced red onion to t..." See morehese and they were great - perfect for nights when you don't feel like heating up the oven."
"I had reduced fat cream cheese that I'd whipped into a spread using spices and my electric mixer--I used that instead of plain neufachatel cheese. I did add a little more inside the wrap to help the i..." See morengredients stick a little better. Delicious! I really loved that this wrap used romaine AND spinach."
"Great way to use up my left over roast beef from last night. I used grated cheese since thats all I had. I also added green onion since they had to be used before they went bad. The neufchatel cheese ..." See morecould easily be replaced with cream cheese as well. Thanks for the recipe. I will be making this one again."
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