Bacon Ranch Cheese Ball39 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This cheese ball was a big hit at our office Christmas party! I had cream cheese left over and decided to start adding ingredients and it was wonderful!” - by wifey110
Original recipe yields 1 cheese ball
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
- Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.
Amount Per Serving (30 total)
- 111 cal
- 10.6 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"This was tasty. I did have to cream it quite a bit to get rid of the granular feel from the powder mix. I omitted both the nuts and the olives since my husband doesn't like them. I used the leftove..." See morer mixture to make quesadillas later, and it was great there as well."
"This is a delicious snack and perfect for game day! Instead of pecans I used a nut/dried cherry trail mix and it looked very "pretty" as well!..." See more"
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