Savory Slow Cooker Squash and Apple Dish

Savory Slow Cooker Squash and Apple Dish

58 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    4 h
  • Ready In

    4 h 15 m
Emmadilemma
Recipe by  Emmadilemma

“An easy, healthy, savory side to any Christmas or Thanksgiving dinner! Preparing it in a slow cooker keeps you out of the kitchen while everyone is getting their food ready!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in a slow cooker. Cook on HIGH for 4 hours or until the squash is tender and cooked through. Stir occasionally while cooking.

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Reviews (58)

Rate This Recipe
nteer
103

nteer

This is so good, it's like dessert!!! My kids even loved it so much we didn't have any leftovers!! The only changes I made were to add an extra apple (5 total) and leave out the onion. Also, layer the squash (diced in small cubes) on the bottom with the apples (diced in large chunks) on top. Don't stir until right before serving in order to keep the apples from getting too mushy.

Kristen B.
77

Kristen B.

I was skeptical about serving this dish for part of our Christmas dinner since I had never made it before, but I was pleasantly surprised. In fact, it turned out to be my favorite part of the meal. The only thing that I did differently was I only cooked it on high for about three hours, and then turned it down to low until we were ready to eat. I think if I had left it on high the whole time the squash would have been too mushy. Thanks for posting a wonderful recipe!

ksobgynrn
58

ksobgynrn

Yummy fall side dish! I did make a few small changes. I omitted the onion and added 2 tablespoons honey instead. I cooked everything without the apples for about 6 hours on low. I then added the apples for an additional 2 hours on low. It was delicious and the squash and apples were evenly consistent in texture.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 32.3 g
  • 10%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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