Original recipe yields 20 servings
Based on a 2,000 calorie diet
I made this for Christmas dinner; it was fantastic! I modified by doubling pudding mixture, and adding nutmeg and cinammon to the whip cream. Also, I couldn't find a gingerbread cake mix so I us...
I am not great with guessing volume - so I measured. For presentation this recipe requires a 10 cup bowl to fill to the brim.
I used light eggnog and Cool Whip for this and we absolutely loved it! I also garnished this with a row of gingersnap cookies around the edge right before serving. It looked really pretty, plu...
AMAZING!!!!! I followed others suggestions and I added molasses and ginger to a spice cake mix and then I added cinnamon and nutmeg to the whipped cream. So very, very good and so perfect for ...
This was good but the eggnog was a little overpowering. I think next time I make it I will use half eggnog and half milk for the pudding.
Ginger bread lovers get ready for a great treat. Made a trial run this morning. Will serve this New Years Eve. Deffinately try this.
This is REALLY very, very tasty. I brought an empty bowl home from the company Christmas party. I love the eggnog pudding, and next time I might double the pudding part because it was so good.
Very good holiday dessert! I made it as written, it was perfect! I think this could become a family tradition.
I made this for friends visiting from PA who love gingerbread. It was a hit. Made double gingerbread so I have another batch for Thanksgiving. I used CoolWhip instead of whipping cream just f...