Parmesan and Parsley Sausage Ball Appetizer

Parmesan and Parsley Sausage Ball Appetizer

6
Jessi 0

"Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls."

Ingredients

40 m {{adjustedServings}} servings 468 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1206 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
  2. Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
  3. Bake the sausage balls in the preheated oven until brown, about 25 minutes.

Footnotes

  • Cook's Notes
  • If you do not have a pan with a rack, you can bake them on a pan with raised edges, and drain them on paper towels before serving.
  • If balls are too mushy to hold shape on rack, add more biscuit mix.
  • For bolder flavored appetites, try hot sausage and/or sharp Cheddar.
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Reviews

6
  1. 7 Ratings

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I've been looking at this recipe for quite some time. I was very tempted after someone else had made some sausage balls that looked devine. So taking the part of this recipe being faceless, I wa...

This did not turn out well for me... granted I am a novice cook, but I followed the instructions to a T. If you make these spread them WAY apart on the baking sheet because they grow HUGE due to...

I've been using this recipe for years! My husband got it from a former co-worker after she brought them in one day. They are delicious served with fresh Ranch dip!