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Parmesan and Parsley Sausage Ball Appetizer

Parmesan and Parsley Sausage Ball Appetizer

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Jessi

Jessi

Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls.

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1206 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
  2. Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
  3. Bake the sausage balls in the preheated oven until brown, about 25 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

mis7up
6

mis7up

8/20/2012

I've been looking at this recipe for quite some time. I was very tempted after someone else had made some sausage balls that looked devine. So taking the part of this recipe being faceless, I wanted to make them. I followed to a T. And instantly knew...to much baking mix. Not enough sausage and wow...loads of cheese(this after being in my mixing bowl and trying to mix all the ingredients). Still trying to make my way through the recipe, very thick to mix by hand(so others need to know, electric mixer with a dough blade)....it is very simple & easy recipe. The end result is where I had the most problems. At 25 minutes they looked done on top(used a broiler pan) so I pulled off and they were doughy and wet still on the bottom. Transfered & inverted the balls to a baking sheet and 10 minutes later...still looking undone. I broke one open and it appeared done, but was still dense, moist and doughy. With the hint of sausage flavor under the big biscuit flavor that was way more pronounced. This recipe needs to be modified big time. While my kids thought the "dumplings" as they called them were okay and filling, it didn't hit the mark over all with me and I was disappointed. There is obviously too much baking mix, not enough sausage & parsley. Not sure if there is too much cheese as well. Because the whole recipe was too dense. Sorry for a poor review, but it's my honest opinion. Won't be making the recipe as is...will play around with it until I get it how I feel it should be.

GreekDogs2
6

GreekDogs2

10/15/2010

This did not turn out well for me... granted I am a novice cook, but I followed the instructions to a T. If you make these spread them WAY apart on the baking sheet because they grow HUGE due to the biscuit mix. Also they were brown on the outside and hard but really mushy and sticky on the inside...impossible to tell if they were done because of SO much cheese. They smell good, taste okay but were way too hard. My boyfriend wasn't about to go get seconds...I would put a lot LESS cheese in next time.

Aidansmommy
5

Aidansmommy

10/6/2010

I've been using this recipe for years! My husband got it from a former co-worker after she brought them in one day. They are delicious served with fresh Ranch dip!

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