Buffalo Wontons

Buffalo Wontons

76
Krystal Berry Johnson 69

"Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton. These are easy and delicious. The perfect appetizer for a party or at home! I like to serve them with blue cheese or ranch dressing."

Ingredients

1 h 50 m {{adjustedServings}} servings 219 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter over medium-high heat in a small saucepan. Remove from heat; whisk the hot pepper sauce and vinegar into the hot butter. When mixture is smooth, set sauce aside and allow to rest for 1 hour to cool and thicken. Stir the shredded chicken into the cooled buffalo sauce, and let stand 15 minutes.
  2. Lay out several wonton wrappers, place 1/2 teaspoon chicken in the center of each wrapper and top with 1/2 teaspoon cream cheese. Brush the edges of the wonton wrappers with egg white, fold them over the filling in a triangle shape and press the edged together to seal. Continue until all of the wontons are filled.
  3. Heat the oil in a saucepan over medium-high heat to 375 degrees F (190 degrees C).
  4. Cook the wontons, carefully placing the wontons 4 to 5 at a time into the hot oil and deep fry until golden brown, flipping as necessary for even browning, about 2 minutes. Remove the wontons from the oil and drain on paper towel.

Footnotes

  • Cook's Note
  • The meat can be substituted with just about any kind.
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Reviews

76
  1. 95 Ratings

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these are incredible! the only thing i changed was that i baked 350 for 15 min. i will be making these again. hubby wants them served for his card club.

I am the originator of the recipe. When I make my sauce, I use 2 Tablespoons (not teaspoons) of vinegar. It gives it just the right kick! Enjoy!

***If you want to bake them instead of frying*** DO NOT use 1/2 c butter- it makes a huge mess!! I had to blot them off, put them on a new pan and then cook them some more so that they were edib...