Herbed Brie in Puff Pastry2 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 1 hr
“This is a great appetizer! Serve with water crackers.” - by Tiffany
Original recipe yields 1 2-pound baked Brie
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.
- Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.
Amount Per Serving (32 total)
- 155 cal
- 12.2 g
- 3.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Delicious ! Very rich though. We used 'herbs de provence' blend instead of what was mentioned in the recipe. Would definitely make again...." See more"
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