herbed-brie-in-puff-pastry

Herbed Brie in Puff Pastry

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h
Tiffany
Recipe by  Tiffany

“This is a great appetizer! Serve with water crackers.”

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Ingredients

Adjust Servings

Original recipe yields 1 2-pound baked brie

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.
  3. Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.

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Reviews (2)

Rate This Recipe
Smileyjones
12

Smileyjones

Delicious ! Very rich though. We used 'herbs de provence' blend instead of what was mentioned in the recipe. Would definitely make again.

TMOSTON
3

TMOSTON

excellent! this was the first brie that I made( I made the puff pastry as well). It was fantastic the herbs and salami together were perfect! It was a hit at my party.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 3.7 g
  • 1%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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