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Macaroni Au Gratin

Macaroni Au Gratin

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Karen

Karen

Yummy homemade mac and cheese!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1026 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Transfer to prepared casserole dish and lay cheese slices over macaroni. Sprinkle with paprika.
  3. Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.
  4. Bake in preheated oven for 30 minutes.
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Reviews

Navy_Mommy
22

Navy_Mommy

10/15/2003

Good basic macaroni and cheese recipe. Really easy to make. I added a little dry mustard to mine. Also, use a sharp or even extra sharp cheese to get the best flavor.

DEIDRE
13

DEIDRE

10/15/2003

Just like Grandma used to make, although she used Extra Sharp cheddar and added little cayanne pepper to boot! Make a huge batch, put some in lots of little tin throw away dishes, cook and freeze for later, just like Grandma did!!

DBBAILEY
13

DBBAILEY

7/24/2003

This is the basic recipe that I have used for macaroni and cheese for years. I always add some grated onion, or some onion powder, tsp. or two of prepared mustard and a little worcestershire sauce to give it a little zip. Family loves it and it has got to be better for our health than adding a packet of processed dried cheese.

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