Rich Panettone

Rich Panettone

7 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    1 h 40 m
Sam Nemati
Recipe by  Sam Nemati

“This recipe calls for both a bread maker and an oven, and is more rich and flavorful than most -- you just can't find many panettone recipes that have rum or cream. It took a while to perfect this recipe, but feel free edit it to your own liking! Enjoy this beautiful bread during the holidays!”

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Adjust Servings

Original recipe yields 2 loaves



  1. Place the milk, cream, rum, vanilla extract, butter, eggs, sugar, salt, lemon zest, flour, and yeast into the pan of a bread machine in the order listed. Set machine to Bread Dough for a 1.5 pound loaf; press start. When dough has been kneaded 10 minutes, add the candied fruit, raisins, and chopped almonds and continue to knead.
  2. Grease 2 9x5-inch pans. When the kneading and rising cycles of the bread machine have completed, remove the dough. Turn out onto a lightly floured board and divide into two equal portions. Spread dough into prepared bread pans. Cover loosely with plastic wrap; allow to rise for 1/2 hour.
  3. Preheat an oven to 350 degrees F (175 degrees C). Whisk together the egg white, water, 1/4 cup sugar, and the sliced almonds. Spoon mixture evenly over loaves.
  4. Bake in preheated oven until a knife inserted into the center of a loaf comes out clean, about 35 minutes. Cool on rack for 5 minutes before slicing. Serve warm or at room temperature.

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Reviews (7)

Rate This Recipe


This bread had a lovely flavor and was very easy to make. There seems to be something wrong with the time allowed for rising. It rose very little in the half hour given in the recipe. To have the correct lightness of a Panettone it will require at least 2 hours for rising.

Sam Nemati

Sam Nemati

Sorry, yes, the recipe yields a slow-rising dough. 30 minutes will yield a thick, cake-like bread. 2 hours - as you said - should be enough for those loyal to lighter Panettone breads.



Sam can this recipe be done only in oven or does it have to be used with a bread maker?

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Amount Per Serving (20 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 122 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Janet's Rich Banana Bread


next recipe:

Really Rich Banana Bread