Panettone French Toast With Orange Mascarpone Sauce2 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“At Christmas time, panettone (typical Italian bread) becomes available at many gourmet stores. This is a very tasty idea for a nice Sunday brunch.” - by ANNASCHUBERT
Original recipe yields 6 servings
- Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg.
- Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce.
Amount Per Serving (6 total)
- 500 cal
- 32.6 g
- 48.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is a good base to build on. I subbed the mascarpone cheese with Fage greek yogurt and added powdered sugar, 1/4 c concentrated OJ and some orange rind. My daughter drizzled some agave syrup on he..." See morers for added sweetness and it was really good!"
"I usually make a quiche for Christmas breakfast but it was too labor intensive for me this year so I tried this recipe and got rave reviews. My daughter's fiance said that he felt like he was at an up..." See morescale Bed and Breakfast and everyone asked when I am making it next. Thank you so much for a new family tradition!"
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