“A favorite Italian grinder growing up found only in fine traditional Italian restaurants.” - by Arch
Ingredients
Adjust Servings
Original recipe yields 4 sandwiches
Directions
- Heat olive oil in a deep saucepan over medium heat. Stir garlic into the oil; cook and stir until softened but not browned, about 1 minute. Add the crushed red pepper and pepperoni; cook and stir to blend flavors, about 1 additional minute.
- Stir in the broccoli rabe, coating the leaves well with oil. Cover and cook until broccoli rabe is fully wilted and soft, about 15 minutes. Season with salt.
- Place a piece of cheese on cut side of each roll; fill with the broccoli rabe mixture. Serve warm.
Nutrition
Amount Per Serving (4 total)
- Calories
- 800 cal
- 40%
- Fat
- 58.2 g
- 89%
- Carbs
- 38.3 g
- 12%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I still can't figure out the relation to the dish from the comment above, but this is a fabulous traditional grinder. Add prosciutto (aged Italian ham) and it's over the top!!..." See more"
Derek
"Mine ended up tasting like a lot of pepperoni in a cheap sandwich. However, I didn't follow the directions. I used about double the pepperoni and left out the red pepper flakes. I also used beet green..." See mores instead of the broccoli and mozzarella instead of the provolone. I think all the substitutions would have been okay if I would have kept the ratios the same. Keep the ratios correct."
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