Grill Master Chicken Wings

Grill Master Chicken Wings

269 Reviews 22 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
PartyFil-Grillmaster
Recipe by  PartyFil-Grillmaster

“These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
  2. Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
  3. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
  4. Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

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Reviews (269)

Rate This Recipe
SeattleFarmersMarketGirl
272

SeattleFarmersMarketGirl

We made these wings today for the NFC championship game. Perfect football food! It was pouring rain, so we baked them at 400 degrees for 45 minutes instead of grilling, and they were perfect. The soy sauce in the marinade caramelizes and makes these wings a gorgeous golden brown. They are mouthwatering-lick-the-bones-clean-and-fight-for-the-last wing good. Can't wait for the Super Bowl so that we can try them on the grill. Thanks PartyFil

john15016
242

john15016

This is a great dish. It even surprised my wife. The only real change that I would make is -- NOTHING. Leave it alone. It is a nice and easy change from just chicken with a hot sauce on it. Sneaky mix. This cook is to be watched for other recipes that are this tasty and simple. Thanks for your recipe!

DJ & Rachel
120

DJ & Rachel

I tried these wings for the Super Bowl, and they were fantastic! I doubled the marinade I made 6 pounds of wings, and marinated for 24 hours, I grilled them over Kingsford hickory charcoal, for about 20 to 25 mins to get a nice crisp and a little char on them, then popped them in a 325 degree oven for about 20 mins since I used some large wings, then served half with my own garlic buffalo sauce, and half plain and they both were wonderful, great marinade, thanks for the recipe!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 1154 mg
  • 46%

Based on a 2,000 calorie diet

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