Chocolate Bar Fondue

Chocolate Bar Fondue

316
sal 20

"A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers."

Ingredients

20 m {{adjustedServings}} servings 122 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.
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Reviews

316
  1. 413 Ratings

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This is a great fondue with 1/3 freshly brewed coffee or cappuchino instead of the instant powder and water. A tip for the leftovers (because everyone else was right, this does make a lot!)... T...

I am 12 and I made this fondue by myself. Oranges, strawberries, pound cake, pineapple, apple, bananas, and marshmallows work best for dipping.

The need to entertain spur-of-the moment guests led me to this wonderful dessert recipe. Soooo simple and quick. I don't own a fondue pot, so I made it in a double boiler (without the water) and...