Slow Cooker Cocktail Smokies

77 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    2 h
  • Ready In

    2 h 5 m
menasheep
Recipe by  menasheep

“These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

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Reviews (77)

Rate This Recipe
thekelleys
234

thekelleys

Great and simple. A word of warning: Do NOT use a smokey BBQ sauce with lil smokeys. Use a sweet bbq sauce.

catlover1952
221

catlover1952

I have been making these for years. The only thing I do differently is mix equal parts grape jelly, BBQ sauce and ketchup. This also works just as well with cut up beef hot dogs. Adults and kids alike love these. I love them especially because they're fast, easy and can be prepared in advance.

Jillian
194

Jillian

I have been making these for parties for years! People can't seem to get enough of these. I always use apricot jelly but I'm sure grape works just fine too. These little things seem to be addictive no matter how you make them.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 377 cal
  • 19%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 28.3 g
  • 9%
  • Protein
  • 11.1 g
  • 22%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 1278 mg
  • 51%

Based on a 2,000 calorie diet

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Slow Cooker Pulled Pork

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Slow Cooker BBQ Pork Chops