Powdered Sugar

Powdered Sugar

19
lexeo 0

"Powdered sugar for when you run out."

Ingredients 5 m {{adjustedServings}} servings 17 cals

Serving size has been adjusted!

Original recipe yields 192 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place the sugar and cornstarch into the work bowl of a food processor, and process until the mixture is fine and powdery, 2 to 3 minutes.
Tips & Tricks
How to Make All-Day Apple Butter

Let your slow cooker make this irresistible apple butter for you.

How to Make Hard Candy

Master the technique of making colorful hard candy in 99 seconds.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 19

  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
AmandaNuchols
10/18/2010

I used a Magic Bullet and did batches of 1 cup each. It took about a minute per batch and the consistency and taste is exactly that of store-bought confectioner's sugar. Absolutely brilliant - will use every time from now on! PS - Someone below asked why there is cornstarch in it. It is because that is how confectioner's sugar is made and it will affect the outcome/consistency of your icing, etc. if you leave out the cornstarch. It is a necessary ingredient.

KATESTROFE
11/17/2010

This saved my day! I did it in small batches in my blender as suggested by others and it came out perfect! I may never by Pwderd sugar again, this was so easy!

Katie
1/4/2011

Used 1 cup of white sugar & 2 Tbsp. Potato Starch in a coffee grinder & was done in less than 30 seconds. Have used it many times. I cant have corn so I use the potato starch, thats what powdered sugar was originally made with anyways. Turns out perfect every time, makes great icing.