Powdered Sugar

Powdered Sugar

15 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
lexeo
Recipe by  lexeo

“Powdered sugar for when you run out.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Place the sugar and cornstarch into the work bowl of a food processor, and process until the mixture is fine and powdery, 2 to 3 minutes.

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Reviews (15)

Rate This Recipe
AmandaNuchols
22

AmandaNuchols

I used a Magic Bullet and did batches of 1 cup each. It took about a minute per batch and the consistency and taste is exactly that of store-bought confectioner's sugar. Absolutely brilliant - will use every time from now on! PS - Someone below asked why there is cornstarch in it. It is because that is how confectioner's sugar is made and it will affect the outcome/consistency of your icing, etc. if you leave out the cornstarch. It is a necessary ingredient.

KATESTROFE
11

KATESTROFE

This saved my day! I did it in small batches in my blender as suggested by others and it came out perfect! I may never by Pwderd sugar again, this was so easy!

JennH
7

JennH

I ran out of powder sugar, so I thought this is a good time to try this out. Well I am 30 min into this and I am not even close. I don't know of I should give up or continue just to see what happens. My machine and the sugar are both hot so for now its just going to sit.

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Nutrition

Amount Per Serving (192 total)

  • Calories
  • 17 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 4.5 g
  • 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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