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Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

  • Prep

    22 m
  • Cook

    20 m
  • Ready In

    42 m
al fresco all natural

al fresco all natural

Linguine with tomato cream sauce is an easy and impressive dish, topped with savory and delicious grilled Italian chicken sausage.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 815 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  1. Prepare grill for direct cooking and preheat grill to medium temperature range.
  2. Grill sausage links over direct heat, turning every minute. Remove from grill. Cool slightly. Cut sausage into 1/4-inch circles.
  3. Meanwhile, over medium-high heat, heat oil in a large heavy skillet. Add onions and saute for about 2 minutes, stirring occasionally. Add garlic and cook, just until fragrant, about 30 seconds. Reduce the heat to low and add wine, tomatoes, sausage, oregano and 1/4 tsp each salt and pepper. Cook about 3 minutes. Add cream and cook for one minute.
  4. Meanwhile, cook linguine in boiling salted water according to package directions. Cook until al dente. Drain. Portion cooked linguine onto 4 warm plates or pasta bowls. Spoon sausage/sauce over pasta. Sprinkle each with Parmesan and garnish with fresh oregano.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

hurricaneaden
28

hurricaneaden

8/9/2010

I made a few alterations based upon what I had on hand & to make it a little healthier: Substitute 1 15oz. can chicken broth for wine & 3tps whole wheat flour & milk with 3 tps fat free cream cheese for cream. I added a few veggies like green peppers & mushrooms to the dish. Was really good!

jschroeder214
18

jschroeder214

10/5/2010

I had to add a little cornstarch to thicken the sauce, but overall it ws a good dish.

Sookie
15

Sookie

4/6/2010

This was just okay. It was just too bitter even with the sweet sausage. I added 1/2 tsp basil which helped, but I think doubling the cream would be good. I didn't have any more so I added 3 TBS sour cream instead. I think that it's the red wine that pushes it over the top.

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