Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

61
al fresco all natural 0

"Linguine with tomato cream sauce is an easy and impressive dish, topped with savory and delicious grilled Italian chicken sausage."

Ingredients 42 m {{adjustedServings}} servings 522 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 815 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare grill for direct cooking and preheat grill to medium temperature range.
  2. Grill sausage links over direct heat, turning every minute. Remove from grill. Cool slightly. Cut sausage into 1/4-inch circles.
  3. Meanwhile, over medium-high heat, heat oil in a large heavy skillet. Add onions and saute for about 2 minutes, stirring occasionally. Add garlic and cook, just until fragrant, about 30 seconds. Reduce the heat to low and add wine, tomatoes, sausage, oregano and 1/4 tsp each salt and pepper. Cook about 3 minutes. Add cream and cook for one minute.
  4. Meanwhile, cook linguine in boiling salted water according to package directions. Cook until al dente. Drain. Portion cooked linguine onto 4 warm plates or pasta bowls. Spoon sausage/sauce over pasta. Sprinkle each with Parmesan and garnish with fresh oregano.
Tips & Tricks
Linguine with White Clam Sauce II

See how to make a light clam sauce with garlic, basil, and fresh parsley.

Tomato Bisque with Chicken

Creamy tomato soup with roasted chicken.

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Reviews 61

  1. 67 Ratings

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hurricaneaden
8/9/2010

I made a few alterations based upon what I had on hand & to make it a little healthier: Substitute 1 15oz. can chicken broth for wine & 3tps whole wheat flour & milk with 3 tps fat free cream cheese for cream. I added a few veggies like green peppers & mushrooms to the dish. Was really good!

jschroeder214
10/5/2010

I had to add a little cornstarch to thicken the sauce, but overall it ws a good dish.

Sookie
4/6/2010

This was just okay. It was just too bitter even with the sweet sausage. I added 1/2 tsp basil which helped, but I think doubling the cream would be good. I didn't have any more so I added 3 TBS sour cream instead. I think that it's the red wine that pushes it over the top.