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Sweet Italian Chicken Sausage and Tortellini Soup

Sweet Italian Chicken Sausage and Tortellini Soup

  • Prep

    30 m
  • Ready In

    30 m
al fresco all natural

al fresco all natural

Italian chicken sausage is simmered with wine, broth, tomatoes, spinach and tortellini for this hearty, Italian-inspired favorite.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Heat Dutch oven with 1/2 tsp of oil to coat and saute chicken sausage until browned and internal heat is 165 degrees. Remove from pan and slice into small pieces and set aside.
  2. Meanwhile, finely mince the garlic cloves.
  3. Heat remaining oil in pan, add garlic and saute for 30 seconds, stir in wine and broth and bring to a boil. Cook for about 2 minutes then add tortellini. Cook for another 5 minutes and then stir in spinach and tomato. Cook until the spinach wilts, 2 minutes.
  4. Return sauteed sausage pieces to the soup, cook for an additional 5 minutes add the butter and serve when butter is melted.
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Reviews

Kitchen Slave
49

Kitchen Slave

3/26/2010

This is perfect for a chilly night and a movie. It's great as is, but I prefer heartier and spicy meals, so I add sliced carrots, mushrooms, diced onion and seasonings (sea salt, black pepper, basil and dried Mexico Chile pepper).

Carol W.
29

Carol W.

4/23/2010

This was the best tasting soup I have ever made!!! I even cheated by using a can of diced tomatoes and it was still amazing!!!!

pinma
26

pinma

1/27/2011

Easy, economical, and delicious. I used a 13 ounce bag of frozen tortellini(plus an extra cup of water), a can of diced tomatoes in place of fresh, and 10 ounces of fresh spinach roughly chopped. Big, big hit.

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