Sweet Italian Chicken Sausage and Tortellini Soup88 Reviews
- Prep: 30 min
- Ready In: 30 min
“Italian chicken sausage is simmered with wine, broth, tomatoes, spinach and tortellini for this hearty, Italian-inspired favorite.” - by al fresco all natural
Original recipe yields 12 servings
- Heat Dutch oven with 1/2 tsp of oil to coat and saute chicken sausage until browned and internal heat is 165 degrees. Remove from pan and slice into small pieces and set aside.
- Meanwhile, finely mince the garlic cloves.
- Heat remaining oil in pan, add garlic and saute for 30 seconds, stir in wine and broth and bring to a boil. Cook for about 2 minutes then add tortellini. Cook for another 5 minutes and then stir in spinach and tomato. Cook until the spinach wilts, 2 minutes.
- Return sauteed sausage pieces to the soup, cook for an additional 5 minutes add the butter and serve when butter is melted.
Amount Per Serving (12 total)
- 232 cal
- 9.4 g
- 21.9 g
Based on a 2,000 calorie diet
Reviews (88)Rate This Recipe
"This is perfect for a chilly night and a movie. It's great as is, but I prefer heartier and spicy meals, so I add sliced carrots, mushrooms, diced onion and seasonings (sea salt, black pepper, basil ..." See moreand dried Mexico Chile pepper)."
"This was the best tasting soup I have ever made!!! I even cheated by using a can of diced tomatoes and it was still amazing!!!!..." See more"
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