Italian Chicken Sausage Risotto

Italian Chicken Sausage Risotto

115

"Sweet Italian chicken sausage, sweet onions, garlic and thyme are sauteed together as the savory base for this creamy risotto dish."

Ingredients

45 m servings 587 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 70.8g
  • 23%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 828 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a heavy, large Dutch oven or saucepan, heat oil over medium heat. Saute sausage and onion until onion is translucent, about 3 minutes. Add garlic and thyme and cook until garlic is fragrant, about 30 seconds. Add rice and wine; stir 1-2 minutes or until wine is absorbed.
  2. Stir in 3 cups broth. Lower heat to medium-low and simmer, uncovered, until broth is absorbed, stirring occasionally, for about 15 minutes. Continue adding stock, 1/4 cup at a time, stirring until liquid is adsorbed and rice is tender and creamy, about 5 minutes. Stir in peas and 1/4 cup Parmesan; cook 1 minute or until heated throughout. Season with 1/4 teaspoon black pepper. Garnish with parsley and additional cheese. Serve immediately.
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Reviews

115
  1. 141 Ratings

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Oh my gosh! So good! I didn't have risotto, so I just used regular rice. I used fresh basil and rosemary and included some chopped bell peppers with the onion. MMMMMM! I'd definitely make t...

So I made this last night & made it just like the directions said & once I added the chicken broth i was concerned about us eating chicken soup with uncooked rice. I think the wording of the dir...

Nice simple intro to risotto if you're intimidated by it (like I was for years). Coincidentally, one box of Pacific Organic Chicken Broth equals three and one half cups... how convenient! I subb...

I've never made risotto before, this was an excellent recipe to try! I didn't add peas but tried to stick to this as much as possible. Everyone was impressed! I prepped everything first and had ...

I made this using mild italian sausage since that's what I had in the freezer. Very easy and very delicious. Glad I found this recipe. I also stirred in 2 tablespoons of butter at the end.

LOVE this recipe! I made a few changes though, I put the sausage in the food processor because I didn't like the idea of chunks of sausage. I also added more onions and mushrooms.

We all loved this. The recipe didn't state how much parmesan. We stirred in about 1/2 cup total, I think, and we didn't pass any extra because we're on a low-sodium diet. We all loved this di...

I LOVE this recipe. I change up the wine-- I add 3/4 good Marsala instead of 1 cup of white wine. Incredible flavor.

I really wanted to like this, but it was just okay. I could barely detect the thyme, and it was pretty gloppy.