Fruit Dip IV

2
ALEXPE 0

"A co-worker of mine made this dip. With one taste, I thought of my son's preschool and those sign-up snacks. It's a perfect dip or topping for fruit, and may be made and frozen ahead of time. "

Ingredients 5 m {{adjustedServings}} servings 69 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix the whipped topping, orange juice, mayonnaise and confectioner's sugar. Serve chilled.
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Reviews 2

  1. 2 Ratings

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sarahiswright
4/16/2006

This was a tasty dip, however I'm giving it 3 stars because the consistency was not so great. I used grape juice concentrate instead of orange (to dip grapes in), and it had a very pretty color. However, it was rather runny and after sitting for a little while it started to take on a curdled appearance. With all the other excellent fruit dip recipes out there, I'm not sure I'd make this one again.

kesliebh
6/1/2009

We love love love this dip! I have never had a problem with consistency or appearance. When you first whip it up, it appears a little runny, but if you put in the fridge for an hour or two, it firms right up and is that way from then on. Whenever I take it to parties it gets rave reviews.