fruit-dip-iv

Fruit Dip IV

2 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
ALEXPE
Recipe by  ALEXPE

“A co-worker of mine made this dip. With one taste, I thought of my son's preschool and those sign-up snacks. It's a perfect dip or topping for fruit, and may be made and frozen ahead of time. ”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In a medium bowl, mix the whipped topping, orange juice, mayonnaise and confectioner's sugar. Serve chilled.

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Reviews (2)

Rate This Recipe
sarahiswright
10

sarahiswright

This was a tasty dip, however I'm giving it 3 stars because the consistency was not so great. I used grape juice concentrate instead of orange (to dip grapes in), and it had a very pretty color. However, it was rather runny and after sitting for a little while it started to take on a curdled appearance. With all the other excellent fruit dip recipes out there, I'm not sure I'd make this one again.

kesliebh
7

kesliebh

We love love love this dip! I have never had a problem with consistency or appearance. When you first whip it up, it appears a little runny, but if you put in the fridge for an hour or two, it firms right up and is that way from then on. Whenever I take it to parties it gets rave reviews.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 7.7 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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