Slow Cooker New England Boiled Dinner

Slow Cooker New England Boiled Dinner

13
Shez 1

"An easy, budget-friendly slow cooker, all in one pot, meal."

Ingredients

8 h 40 m servings 312 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 893 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker. Drop the garlic in and place the cabbage wedges over the turkey ham. Pour enough chicken broth to cover.
  2. Cook on Low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.

Footnotes

  • Cook's Notes
  • This is traditionally served on a plate, without the broth. However, my husband eats this like a soup, in a bowl, with the broth.
  • Don't rush home to make it on time for 8 hours. I've cooked it for 10 hours on a late day, and it was still wonderful.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

13
  1. 14 Ratings

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Talk about comfort foods! This was my favorite when I was a kid. The only change I would make is to use a "real" ham. Also, I have never tried a slow cooker for this...but am going to give it...

Made this yesterday and I used a real ham but other than that didn't change a thing and it was perfect. Reminds me of my grandmothers cooking.

I couldn't actually find a 1-lb turkey ham, so I used the 2-lb one... and I'm glad I did. We ate it all and it was fantastic! The 'soup' and veggies that we didn't finish with the first meal, we...

I would use turkey sausage for this. Yum.

The most important thing about this recipe is to remember using a turkey ham is different then using a regular ham. I have tried boiled dinner in a slow cooker with a regular ham and it did not...

This dish was bland but with added seasonings was ok. We did not care for the cabbage, which tasted "off". I put in 4 cups of broth (the recipe calls for 2c.) and it still wasn't enough to cov...

To clear up some questions- I'm from Boston, MA (originally) and we ate this often. layered flavors," comfort food, kind of dishes. I use Turkey Ham because the pork ham leaves the dish a litt...

I used regular ham and I honestly thought the flavor was kind of cooked out of it. I also added some polish kielbasa and it was great! Next time I will skip the ham and only use kielbasa. I a...

This was great! I cooked it on high for about 4.5 hours. I wouldn't make any changes except to say be sure to use LOW SODIUM chicken broth. The turkey ham is very salty.