Slow Cooker New England Boiled Dinner

Slow Cooker New England Boiled Dinner

11 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    8 h 30 m
  • Ready In

    8 h 40 m
Shez
Recipe by  Shez

“An easy, budget-friendly slow cooker, all in one pot, meal.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker. Drop the garlic in and place the cabbage wedges over the turkey ham. Pour enough chicken broth to cover.
  2. Cook on Low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.

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Reviews (11)

Rate This Recipe
KATZNTAZ
20

KATZNTAZ

Talk about comfort foods! This was my favorite when I was a kid. The only change I would make is to use a "real" ham. Also, I have never tried a slow cooker for this...but am going to give it a shot. Thanks!

Alilaw
15

Alilaw

Made this yesterday and I used a real ham but other than that didn't change a thing and it was perfect. Reminds me of my grandmothers cooking.

Angela
10

Angela

I couldn't actually find a 1-lb turkey ham, so I used the 2-lb one... and I'm glad I did. We ate it all and it was fantastic! The 'soup' and veggies that we didn't finish with the first meal, we added some corned beef to a couple of days later to make an improvised corned beef and cabbage.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 4.2 g
  • 6%
  • Carbs
  • 50.9 g
  • 16%
  • Protein
  • 19.7 g
  • 39%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 893 mg
  • 36%

Based on a 2,000 calorie diet

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